Ingredients:
Method:
Soak the legs in beer for 2 – 3 hours. Remove and drain.
Sprinkle to taste with garlic powder, pepper, salt and the minced onion.
Wrap each leg with bacon. Secure with toothpicks if necessary.
Place on hot grill. Cook over medium heat until cooked through.
Serve with your favorite sides.
- squirrel legs, front or rear, amount depends upon how hungry you are
- beer
- garlic powder
- pepper
- salt
- minced onion
- hickory smoked bacon
Method:
Soak the legs in beer for 2 – 3 hours. Remove and drain.
Sprinkle to taste with garlic powder, pepper, salt and the minced onion.
Wrap each leg with bacon. Secure with toothpicks if necessary.
Place on hot grill. Cook over medium heat until cooked through.
Serve with your favorite sides.
