• Welcome to The Bushcraft Forum

    You are currently viewing the site as a guest and some content may not be available to you.

    Registration is quick and easy and will give you full access to the site and allow you to ask questions or make comments and join in on the conversation. If you would like to join then please Register


  1. woodstock

    Pan Braised Squirrels

    Ingredients: 4 skinned and gutted squirrels - feet also removed 8 mil olive oil 300g dandelion leaves 300g young sow thistles 100g young dock leaves 150g hairy bittercress 150g nettle tops 3 medium sized onions 100g wild chervil or parsley 80g dill Method: Sweat the onions in the olive...
  2. MacOne

    Bacon Wrapped Squirrel

    Ingredients: squirrel legs, front or rear, amount depends upon how hungry you are beer garlic powder pepper salt minced onion hickory smoked bacon Method: Soak the legs in beer for 2 – 3 hours. Remove and drain. Sprinkle to taste with garlic powder, pepper, salt and the minced onion. Wrap...
  3. MacOne

    Squirrel Cacciatore

    Ingredients: 2 - 3 squirrels cut up in pieces 1/4 cup flour garlic salt black pepper 2 tbsp oil 1/2 tsp oregano 1/4 tsp ground cloves 1/4 oz can sliced mushrooms, drained 1 medium green pepper, chopped 2 onions, sliced 1 rib of celery, chopped 1 15oz can tomato sauce 1/2 cup dry white wine 1...
  4. MacOne

    Tart-N-Tasty Squirrel

    Ingredients: 3 pounds squirrel, pieced 1/4 cup olive oil 1/2 teaspoon crushed black pepper 1/3 cup fresh lemon juice 1/2 teaspoon sugar 1/4 teaspoon paprika 1/4 teaspoon prepared mustard 1/4 teaspoon salt 1/4 teaspoon celery salt 1/4 teaspoon garlic powder Method: Season squirrel with salt...
  5. MacOne

    Pork Rind-Crusted Fried Squirrel With Molasses Red-Eye Gravy

    Ingredients: 4 young squirrels, dressed and quartered 1 yellow onion, roughly chopped > 2 stalks celery, roughly chopped 2 carrots, roughly chopped 6 cloves garlic, peeled 1 gallon water 1 cup apple cider vinegar 1-1/2 cups lard 1-1/2 cups peanut or vegetable oil 3 cups all-purpose flour...
  6. MacOne

    Cider Squirrels

    Ingredients: 4 lg Squirrels Flour Salt and pepper 1/4 ts Powdered sage 1/4 ts Powdered rosemary 3 tb Bacon or sausage fat 1 qt Dry cider 4 tb Butter 1 c Heavy cream Method: Skin, eviscerate, and disjoint the squirrels, making sure to remove the small scent sacs from beneath the forelegs. If...
  7. MacOne

    Stuffed Squirrel Armagh Style

    Ingredients: 1 Squirrel 2 oz Flour 2 c Breadcrumbs 2 lg Cooking apples 1 ts Thyme 1 ts Salt 1 Egg 2 oz Butter 1 Stock 1 lg Onion 2 ts Parsley 1 ts Sugar 1 oz Butter 1 Pepper to taste Method: Wash and dry squirrel. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add...
  8. MacOne

    Squirrel Fricassee

    Ingredients: 2 pounds diced squirrel (the legs are most of the meat but the breast is good if you have the patience) minced garlic chopped onion hot peppers Guinness stout butter hot pepper flakes chicken stock peeled and quartered potatoes Method: Marinate the squirrel meat in the garlic...
  9. MacOne

    Squirrel In Sour Cream

    Ingredients: 4-6 squirrels, in serving pieces salt, pepper flour 1 cup sour cream 1/2 cup chopped onion small can mushrooms 1 tsp. paprika shortening Method: Dredge squirrel in flour seasoned with salt and pepper. Brown them in hot fat in the skillet. Put meat in a caserole dish or...
  10. gavin1

    Squirrel 'n' Mash

    Ingredients: 3+ Cleaned Squirrels Olive Oil 1lb Chopped Tomatoes 3 Crushed Garlic Bulbs Half Tube Tomato Puree 3 Fingers Of Corriander Potatoes Method: In a medium size pan ,coat the base in a generous covering of olive oil, 1lb of chopped tomatoes, 3 crushed garlic bulbs, half a tube of...
  11. king ratcatcher

    Barbecued Squirrel

    SERVES 4-6 Ingredients: 2 squirrels, cut in pieces 3/4 cup red wine 1 cup water salt and pepper 2 bay leaves 2 large onion sliced 1 cup baby carrots 1/2-2 cups barbecue sauce Method: In a kettle boil, then simmer, the squirrel pieces in the wine and water with the rest of the ingredients...