Mint Sauce

Ingredients:

• 1 heap fresh mint leaves, tightly packed
• 2 tsp. vinegar, approx.
• 2 tsp. sugar, approx.
• 2 tsp. boiling water, approx.

Method:

Dissolve sugar in water.

Place mint leaves with water and blend until fairly fine.

Pour into serving bowl.

Add vinegar.

Add more sugar or vinegar to taste.

Will keep about 2 or 3 weeks in refrigerator.