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Green Peppercorn Sauce

Green Peppercorn Sauce


  • 2 green onions
  • 1 tbs butter
  • 1 tbs minced garlic
  • 2 tbs whiskey
  • 1 cup chicken stock
  • 1 cup beef stock
  • 1 cup heavy cream
  • 1/2 of one fresh squeezed lemon
  • 1 tsp corn starch
  • 1 tbs drained green peppercorns
  • 1 tbs fresh cracked black pepper


Saute onion 2 minutes; add garlic and saute for 1 more minute; add whiskey and flame.

Add stock and reduce to 1/4 cup.

Add cream and bring to simmer.

Thicken with startch diluted with lemon juice.

Add peppercorns and black pepper.

Serve over steak or any cut of venison.
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