Recipe Pigeon Casserole In Red Wine

[MacOne]

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Pigeon Casserole In Red Wine - Pigeon Casserole In Red Wine Recipe

Ingredients:

• 4 ounces bacon, diced
• 1 ounce butter (30 g)
• 4 pigeons or 2 wood pigeons
• 4 medium onions, skinned and chopped
• 4 medium carrots, peeled and chopped
• 1 bay leaf
• 2 teaspoons chopped fresh parsley
• 1/4 teaspoon dried thyme
• salt & freshly ground black pepper
• 1 ounce flour
• 300 ml meat stock
• 100 ml red wine

Method:

Fry the diced bacon for 2 minutes, add the butter (I used 1oz of butter and a dash of olive oil) and...​

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