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Ingredients:
1 (227ml) pot double cream
2 tablespoons black or green peppercorns
1 1/2 tablespoons Worcestershire sauce
1 tablespoon brandy
Method:
In a small saucepan, heat cream over medium low heat, being careful not to boil.
Stir in peppercorns, Worcestershire sauce and brandy and...
Ingredients:
1 cup bread crumbs
1 teaspoon butter
6 pepper corns
½ pint milk
1 small onion
Salt, paprika
Method:
Put the milk and an equal quantity of water in a saucepan with the onion, butter, salt and pepper corns, and cook for about fifteen minutes.
Strain, add the bread crumbs and...
Ingredients:
2 or 3 sliced onions
1 oz. butter
pepper
salt
1/2 pint of milk
1 dessertspoon of corn flour or 1 tablespoon of flour
Method:
Put the onions and milk into a saucepan and simmer until tender.
Add a little water to the flour to form a smooth paste.
Add the paste to the onion...
Ingredients:
12 x Apples, washed and cut in quarters.
½ cup of Sugar.
2 teaspoons of Cinnamon.
2 tablespoons of Butter.
½ cup of Water.
Method:
Put the apples, sugar, cinnamon, butter and water into a large pot and simmer, stirring often.
For the first 10 minutes check the level of the...
Ingredients:
1 cup granulated sugar
1/4 cup water
1 cup heavy whipping cream
1/4 teaspoon vanilla
Method:
Put the sugar and water in a heavy saucepan over low heat.
Cover and cook for about 5 minutes, or until sugar dissolves.
Increase heat to medium-high and cook, stirring frequently...
Ingredients:
1 1/2 cups blackberries plus more for garnish
1 tablespoon butter
1/2 cup minced onion
1/2 cup Cabernet Sauvignon, Pinot Noir, or other dry red wine
1 tablespoon lemon juice
4 tablespoons blackberry jam or preserves, seedless
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon...
Ingredients:
2 1/2 tsp. cornstarch
1 c. cold water
4 tbsp. sugar
5 tbsp. brown sugar
4 tbsp. ketchup
1/3 c. green onions, cut in 1 inch lengths
1/4 tsp. red hot pepper flakes or Tabasco sauce, optional
1/3 c. fresh ginger, finely shredded
1/2 tbsp. dry sherry wine
2 tbsp. sesame oil
Method...
Ingredients:
1 c. ketchup
1/4 c. Jack Daniel whiskey
1/4 c. molasses
1/4 c. apple cider vinegar
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tbsp. soy sauce
1/2 tsp. pepper
1/2 tsp. dry mustard
1 clove garlic, crushed
Method:
Combine in saucepan. Bring to boil, then reduce heat and...
Ingredients:
1/2 cup orange marmalade
1/2 cup apricot preserves
1/2 cup plain applesauce (optional)
1 tablespoon soy sauce
1 tablespoon chili sauce
1 tablespoon grated orange rind
2 teaspoons grated lemon rind
Method:
Process all ingredients in a blender or food processor.
Ingredients:
4 teaspoons corn oil,
1/2 cup minced red onion,
2 tablespoons minced garlic,
1/2 teaspoon hot chili pepper
2 tablespoons sugar
2 tablespoons vinegar,
1/3 cup peanut butter,
1 cup of water
Method:
In a blender, combine corn oil, onion, garlic and hot chili pepper; blend for 1...
Ingredients:
1 (1 lb.) can pitted dark sweet cherries
4 tsp. cornflour
1/4 tsp. ground cloves
1/4 tsp. ground mace or nutmeg
1/4 c. orange juice
1/4 c. water
1 lemon, sliced
Method:
Drain cherries and reserve syrup.
Mix cornstarch with spices in saucepan.
Blend in orange juice, water and...
Ingredients:
1 heap fresh mint leaves, tightly packed
2 tsp. vinegar, approx.
2 tsp. sugar, approx.
2 tsp. boiling water, approx.
Method:
Dissolve sugar in water.
Place mint leaves with water and blend until fairly fine.
Pour into serving bowl.
Add vinegar.
Add more sugar or vinegar to...
Great for steaks, steakettes and chops. This cooked marinade will give you meat that falls off your fork.
Ingredients:
1 cup butter
1 cup Rogers Golden Syrup
2 tsp. dry mustard
2 cups ketchup
2 tsp. paprika
1 cup onion, chopped
2 tbsp. Worchestershire sauce
1 cup vinegar
2 tsp. salt
Method...
Ingredients:
Half a gill of malt vinegar
1 tablespoonful chopped capers
A small gherkin
Half oz. Butter
Small onion
Half oz. Flour
Half oz. Brown stock
Some chopped parsley
Method:
Put the vinegar, chopped capers, and the gherkin (also chopped into small pieces) into a saucepan and simmer...
Ingredients:
8 oz. Of button mushrooms
1 oz. Of butter or margarine
1 teaspoonful lemon juice
1 dessert spoonful cornflour
half a pint of brown stock
2 tablespoonfuls of cream or tinned milk.
Method:
Peel and stalk the mushrooms and cut them into quarters.
Put them in a small saucepan and...
Ingredients:
2 large onions
1 papaya
1 lime
40g birds eye chiles
60g scotch bonnet chiles
4floz lemon juice
8floz vinegar
5 teaspoons english mustard
Method:
De-seed the chiles
Place everything in a blender until smooth
Simmer on a hob for 20 minutes then allow to cool before bottling
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