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  1. woodstock

    Pan Braised Squirrels

    Ingredients: 4 skinned and gutted squirrels - feet also removed 8 mil olive oil 300g dandelion leaves 300g young sow thistles 100g young dock leaves 150g hairy bittercress 150g nettle tops 3 medium sized onions 100g wild chervil or parsley 80g dill Method: Sweat the onions in the olive...