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  1. MacOne

    Stir Fry Pigeon

    Ingredients: 6 pigeon breasts 12 juniper berries 50g (2oz) butter 1 tablespoon finely chopped sage 2 or 3 tablespoons port 225mls (8 fluid oz) soured cream Method: Remove the skin from the pigeon breasts and slice the meat finely. Crush the juniper berries, or shred them through a mouli...