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  1. Prince Amir o Kinjan

    Braised Pigeon

    Ingredients: 1 – 2 oz fat 1 bouquet garni 2 onions, sliced seasoning 2 – 3 pigeons ¾ pint stock 2 carrots, diced 1 oz flour 1 turnip ¼ lb mushrooms Method: Melt fat in the pressure cooker and fry onions lightly. Brown the pigeons and remove them. Put in the vegetables, herbs, seasoning...
  2. woodstock

    Pan Braised Squirrels

    Ingredients: 4 skinned and gutted squirrels - feet also removed 8 mil olive oil 300g dandelion leaves 300g young sow thistles 100g young dock leaves 150g hairy bittercress 150g nettle tops 3 medium sized onions 100g wild chervil or parsley 80g dill Method: Sweat the onions in the olive...
  3. MacOne

    Orange-Braised Pigeons In Nests And Spring Greens

    Ingredients : 2 x Prepared fresh or frozen pigeons 50 gm Butter, (2oz) 50 gm Onion, chopped finely (2oz) 1 lrg Cloves garlic, chopped (1 to 2) 1 dsp grated orange rind 6 x Dessertspoons fresh orange juice 2 x Dessertspoons fresh lemon juice 1 x Fresh bay leaf 225 gm Trimmed spring greens...
  4. dellboy69er

    Braised Rabbit With Egg Noodles

    Ingredients: 1 (2 1/2- to 3 1/2-pound) rabbit, cut into 8 serving pieces 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup extra-virgin olive oil 2 medium onions, halved lengthwise and then cut lengthwise into 1/4-inch slices 2 garlic cloves, finely chopped 2 (4- by 1-inch) strips fresh orange...