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Sweet Potato Soldiers With Soft Boiled Duck Eggs

Sweet Potato Soldiers With Soft Boiled Duck Eggs


  • 4 big sweet potatoes
  • 14 rashers of bacon
  • olive oil
  • 4-6 free range duck eggs
  • salt and pepper


First cut your potatoes in to long and thin shapes, leave the skins on

Wrap each one in a slice of bacon, place in a roasting tray

Drizzel with a little oil and roast untill the bacon is brown and crispy

While this is cooking, get your 4-6 duck eggs in a pan of boiling water for 5 minutes, then drain, cut off the lids and put in to egg cups or in to the egg box

Serve 3 baconchips with each egg, and a pinch of pepper and salt
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