• Welcome to The Bushcraft Forum

    You are currently viewing the site as a guest and some content may not be available to you.

    Registration is quick and easy and will give you full access to the site and allow you to ask questions or make comments and join in on the conversation. If you would like to join then please Register
Stuffed Squirrel Armagh Style

Stuffed Squirrel Armagh Style


  • 1 Squirrel
  • 2 oz Flour
  • 2 c Breadcrumbs
  • 2 lg Cooking apples
  • 1 ts Thyme
  • 1 ts Salt
  • 1 Egg
  • 2 oz Butter
  • 1 Stock
  • 1 lg Onion
  • 2 ts Parsley
  • 1 ts Sugar
  • 1 oz Butter
  • 1 Pepper to taste


Wash and dry squirrel.

Chop onions and fry gently in 2 oz of the butter.

Peel apples and chop; add to onions and fry until soft.

Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter.

Place squirrel in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350 degrees.
First release
Last update
0.00 star(s) 0 ratings

More resources from MacOne