Ingredients:
Method:
Marinate the squirrel meat in the garlic, onion, hot peppers, and Guinness.
Sauté in a skillet with butter, pepper flakes, and salt.
Cook quickly until browned.
Deglaze the skillet with the stock and put it all into a large saucepan or stockpot along with the marinade and the potatoes.
Cover and bake at 275 degrees for two hours.
Remove from the oven and, in a separate pan, reduce whatever marinade is left and whisk in six ounces of additional butter.
Combine reduced marinade with squirrel meat and serve.
- 2 pounds diced squirrel (the legs are most of the meat but the breast is good if you have the patience)
- minced garlic
- chopped onion
- hot peppers
- Guinness stout
- butter
- hot pepper flakes
- chicken stock
- peeled and quartered potatoes
Method:
Marinate the squirrel meat in the garlic, onion, hot peppers, and Guinness.
Sauté in a skillet with butter, pepper flakes, and salt.
Cook quickly until browned.
Deglaze the skillet with the stock and put it all into a large saucepan or stockpot along with the marinade and the potatoes.
Cover and bake at 275 degrees for two hours.
Remove from the oven and, in a separate pan, reduce whatever marinade is left and whisk in six ounces of additional butter.
Combine reduced marinade with squirrel meat and serve.
