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Squirrel Cacciatore

Squirrel Cacciatore


  • 2 - 3 squirrels cut up in pieces
  • 1/4 cup flour
  • garlic salt
  • black pepper
  • 2 tbsp oil
  • 1/2 tsp oregano
  • 1/4 tsp ground cloves
  • 1/4 oz can sliced mushrooms, drained
  • 1 medium green pepper, chopped
  • 2 onions, sliced
  • 1 rib of celery, chopped
  • 1 15oz can tomato sauce
  • 1/2 cup dry white wine
  • 1 small can(2oz) ripe sliced olives


Shake the squirrel pieces in a bag with flour, garlic salt and pepper. In a Dutch oven saute the pieces in the oil until golden brown.

Add the remaining ingredients, except for the olives. Cover and simmer over low heat about 1 hour, or squirrel is tender.

Stir in black olives simmer 10 minutes more.

Serve with rice or noodles if desired.
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