Squirrel Cacciatore

Ingredients:

• 2 - 3 squirrels cut up in pieces
• 1/4 cup flour
• garlic salt
• black pepper
• 2 tbsp oil
• 1/2 tsp oregano
• 1/4 tsp ground cloves
• 1/4 oz can sliced mushrooms, drained
• 1 medium green pepper, chopped
• 2 onions, sliced
• 1 rib of celery, chopped
• 1 15oz can tomato sauce
• 1/2 cup dry white wine
• 1 small can(2oz) ripe sliced olives

Method:

Shake the squirrel pieces in a bag with flour, garlic salt and pepper. In a Dutch oven saute the pieces in the oil until golden brown.

Add the remaining ingredients, except for the olives. Cover and simmer over low heat about 1 hour, or squirrel is tender.

Stir in black olives simmer 10 minutes more.

Serve with rice or noodles if desired.