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Rabbits In Cider

Rabbits In Cider


  • Two quarterd rabbits
  • 1/2 Pint cider any will do but strong still scrumpy best
  • 2 onions large chopped (small)
  • 4 carrots peelled choped (small)
  • 1/2 pint chicken stock again real stock is better but you can use a cube.
  • Any herbs that you like, I like Basil or tarragon small amount, or fresh from the woods even better.
  • A few mushrooms.
  • 1 clove garlic.
  • Salt + Pepper to taste.
  • Teaspoon Olive oil.
  • You can add peppers red or what ever if you like.


Fry the rabbits in oil until brown

Add vegetables and mushrooms for ten mins approximately

Add herbs

Add cider and Garlic and cook for 20 minutes on simmer

Add chicken stock, you can now transfer to oven or cook on top for 1 hour

Serve with potatoes or jacket potatoes
Logun lad
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