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Rabbit In Olive Oil

Rabbit In Olive Oil

  • Rabbit
  • Olive oil
  • Salt and pepper


Rabbit should be skinned and gutted and soaked in salt water or milk overnight

Remove rabbit from the water or milk rinse in clean water

Place it in a large pan cover with water and bring to the boil

Simmer for 2 to 3 hrs or until the meat starts to flake of the bone

Drain and let the rabbit cool, remove all the meat and place into a Tupperware container

Add a good pinch of sea salt and cover with olive oil, place in refrigerator this should keep for up to 2 weeks.

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