• Welcome to The Bushcraft Forum

    You are currently viewing the site as a guest and some content may not be available to you.

    Registration is quick and easy and will give you full access to the site and allow you to ask questions or make comments and join in on the conversation. If you would like to join then please Register
Rabbit And Wood Pigeon Pie

Rabbit And Wood Pigeon Pie


  • olive oil/butter
  • 3 med red onions
  • 3 cloves garlic
  • 2 carrots
  • 4 field mushrooms
  • 2 rabbits
  • 4 wood pigeons
  • salt
  • pepper
  • 1 pint can of guinness
  • 2 tablespoons of flour
  • 200g cheddar puff pastry ready made


Heat a glug of oil or butter in a pan, add some onions and fry gently for 10 minutes

Add the garlic, carrots and mushrooms

Mix everything together before stirring in the wood pigeon meat and rabbit meat

A pinch of salt, a tea spoon of pepper.

Fry this for 3-4 minutes, pour in the guinness, stir in the flour and enough water just to cover the food

Bring to a simmer, then cover the pan with a lid then place in the oven for 1 and a half hours

Remove from oven and give a good stir , put back in and continue to cook for 1 hr, or when meat is tender and the mixture is looking rich, remove from heat and stir in half the cheese

Cut a third of the block of pastry, roll out both bits to the thickness of a pound coin

Sprinkel the cheese on top of the stew, then fit one piece to the top of the pot then put back in for another 45-60 minutes till pastry is golden
First release
Last update
0.00 star(s) 0 ratings

More resources from stephenjames213