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Rabbit And Garlic Pie

Rabbit And Garlic Pie


  • 1 Rabbit
  • 5 Cloves Garlic
  • 1 Tin Cream of Chicken Soup
  • Carrots
  • Spuds
  • Onions
  • Puff Pastry


Boil the rabbit on the bone with the onions very slowly for about 3 hours until it is tender.

Remove the bones from the rabbit and save the boiled stock for gravy.

Place the diced rabbit in a casserole dish with the garlic, soup and par boiled veg cover with a layer of puff pastry and cook in the pre heated oven for about half an hour (I put it in at about 180 on a fan oven).

Use the rabbit and onion stock for lovely gravy (adding red wine for that extra flavour)
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