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Onion Sauce

Onion Sauce


  • 2 or 3 sliced onions
  • 1 oz. butter
  • pepper
  • salt
  • 1/2 pint of milk
  • 1 dessertspoon of corn flour or 1 tablespoon of flour


Put the onions and milk into a saucepan and simmer until tender.

Add a little water to the flour to form a smooth paste.

Add the paste to the onion and milk, stirring all the time.

Bring slowly to the boil and cook for 5 minutes.

For a smooth sauce, rub the mix through a sieve, otherwise leave the bits and lumps as they are.

Add the seasoning and butter, stir briefly, and serve.
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