Onion Sauce

Ingredients:

• 2 or 3 sliced onions
• 1 oz. butter
• pepper
• salt
• 1/2 pint of milk
• 1 dessertspoon of corn flour or 1 tablespoon of flour

Method:

Put the onions and milk into a saucepan and simmer until tender.

Add a little water to the flour to form a smooth paste.

Add the paste to the onion and milk, stirring all the time.

Bring slowly to the boil and cook for 5 minutes.

For a smooth sauce, rub the mix through a sieve, otherwise leave the bits and lumps as they are.

Add the seasoning and butter, stir briefly, and serve.