Black Peppercorn Sauce

Ingredients:

• 1 (227ml) pot double cream
• 2 tablespoons black or green peppercorns
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon brandy

Method:

In a small saucepan, heat cream over medium low heat, being careful not to boil.

Stir in peppercorns, Worcestershire sauce and brandy and simmer for 2 to 5 minutes.

Serve immediately.