• Welcome to The Bushcraft Forum

    You are currently viewing the site as a guest and some content may not be available to you.

    Registration is quick and easy and will give you full access to the site and allow you to ask questions or make comments and join in on the conversation. If you would like to join then please Register
20 Minute Rabbit / Beef Stew

20 Minute Rabbit / Beef Stew


  • 1 Rabbit (diced)
  • 1 1/2lb stewing steak
  • Bag of new potatoes or normal potatoes cut to new potato size
  • Peas
  • Carrots
  • Cauliflower
  • Punnet of mushrooms
  • 2 Onions
  • Gravy granules of choice
  • Dried onion if desired


Put the potatoes into a big pot with water, bring to boil then simmer for 5 minutes.

Leave the potatoes simmering, place the rabbit, steak, onions and mushrooms into a frying pan

Let the meat seal then low fry for 5 - 10 min stirring all the while

Whilst this is happening mix up your gravy granules and dried onion with a little cold water,
drain the potatoes but make up your gravy with some of the water

Place the gravy, meat and remaining vegetables in with the potatoes and bring to the boil and then simmer for 5 minutes.

Now it's ready to eat or you can drop the heat right down and simmer for 2 1/2 hrs and let it thicken up (stir every 10 min or so)
First release
Last update
0.00 star(s) 0 ratings